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pantry
olive oil
Also: extra virgin olive oil
RC
★ 5.0Middle Eastern45 min
Roasted Cauliflower with Sumac & Tahini
Whole florets roasted until their edges char, then dressed warm with a loose tahini sauce sharpened by sumac and lemon. Serves as a generous side or a light main.
Jerusalem
CW
★ 4.0Middle Eastern1 hr 30 min
Chicken with Sumac, Pomegranate & Herbs
Thighs marinated with sumac and lemon, roasted over onions until the skin crisps, finished with pomegranate seeds and a handful of herbs.
Jerusalem
CC
★ 4.0Middle Eastern10 min
Cilantro, Chickpea & Lemon Salad
A bright, no-cook salad of chickpeas tumbled with masses of cilantro, lemon and cumin. Comes together in minutes.
Jerusalem
BW
★ 4.0Modern30 min
Baked White Fish with Cherry Tomatoes
Fillets baked over blistered cherry tomatoes with olive oil and herbs — light, fast, and forgiving.
Salt, Fat, Acid, Heat