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Part Recipes

A digitized personal cookbook library. Every recipe is rewritten in our own words and carries full attribution to its source edition. Page scans are kept private; only dish photographs we take ourselves are shown.

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Recipes · Part Recipes

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Baked White Fish with Cherry Tomatoes

Fillets baked over blistered cherry tomatoes with olive oil and herbs — light, fast, and forgiving.

Salt, Fat, Acid, Heat

★ 5.0

Modern·30 min

Buttered Basmati Rice

Fluffy basmati cooked by absorption and finished with butter and salt. The reliable backbone for almost any dinner.

Salt, Fat, Acid, Heat

★ 4.0

Middle Eastern·10 min

Cilantro, Chickpea & Lemon Salad

A bright, no-cook salad of chickpeas tumbled with masses of cilantro, lemon and cumin. Comes together in minutes.

Jerusalem

★ 4.0

Middle Eastern·1 hr 30 min

Chicken with Sumac, Pomegranate & Herbs

Thighs marinated with sumac and lemon, roasted over onions until the skin crisps, finished with pomegranate seeds and a handful of herbs.

Jerusalem

★ 5.0

Middle Eastern·45 min

Roasted Cauliflower with Sumac & Tahini

Whole florets roasted until their edges char, then dressed warm with a loose tahini sauce sharpened by sumac and lemon. Serves as a generous side or a light main.

Jerusalem