Recipes

Cilantro, Chickpea & Lemon Salad

A bright, no-cook salad of chickpeas tumbled with masses of cilantro, lemon and cumin. Comes together in minutes.

Jerusalem

Chicken with Sumac, Pomegranate & Herbs

Thighs marinated with sumac and lemon, roasted over onions until the skin crisps, finished with pomegranate seeds and a handful of herbs.

Jerusalem

Roasted Cauliflower with Sumac & Tahini

Whole florets roasted until their edges char, then dressed warm with a loose tahini sauce sharpened by sumac and lemon. Serves as a generous side or a light main.